Theme: Food Safety

, , Nov 22, 2011 Add a comment

You’re really going to eat THAT!?

Salmonella in peanut butter. E. coli in beef. Listeria in lettuce. Each year a surprising number – one in six – of Americans get sick from tainted food. The Centers for Disease Control estimate that more than 3,000 of those people die. Part of the problem is the global supply chain. Those peanuts may come [...]

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